Handy Tools
Baking Calculator
Convert temperatures, weights, and volumes for all your baking needs. No more guessing with unit conversions!
Temperature Converter
Common temps: 325°F = 165°C | 350°F = 175°C | 375°F = 190°C | 400°F = 205°C
Cups to Grams
1 cup All-Purpose Flour = 125g
Volume Converter
1 tbsp = 3 tsp = 15ml | 1 cup = 16 tbsp = 240ml
Quick Reference
1 stick butter113g / ½ cup / 8 tbsp
1 large egg~50g (about 3 tbsp)
1 egg white~30g (about 2 tbsp)
1 egg yolk~18g (about 1 tbsp)
1 cup flour~125g (spooned & leveled)
1 cup sugar~200g
1 cup brown sugar~220g (packed)
1 cup powdered sugar~120g (sifted)
1 oz chocolate28g
1 packet yeast7g / 2¼ tsp